Assistant manager - food services

Job summary

Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.

Job details

Overview Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Gratuities Other Benefits Free parking available Learning/training paid by employer Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers

What you’ll do

Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.

Requirements

No degree, certificate, or diploma is required, and no prior experience is required because training will be provided. French is listed as the language requirement.

Benefits

• Gratuities
• Free Parking
• Employer-Paid Training

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Services
• Restaurant Operations
• Team Support
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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