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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clear and clean tables, trays, and chairs, and replenish condiments and supplies in dining and serving areas. Package take-out food, portion and wrap food, and serve customers at counters or buffet tables while taking their orders.
Job details
Overview Languages French Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders Benefits Health benefits Health care plan Other Benefits Free parking available
What you’ll do
Clear and clean tables, trays, and chairs, and replenish condiments and supplies in dining and serving areas. Package take-out food, portion and wrap food, and serve customers at counters or buffet tables while taking their orders.
Requirements
A secondary school graduation certificate is listed as the education requirement. Experience is an asset, and the role requires working on-site.
Benefits
- Health Care Plan
- Free Parking
Listed skills
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Table Cleaning
- Restocking Condiments and Supplies
- Packaging Take-Out Food
- Food Portioning
- Food Wrapping
- Customer Service
- Taking Customer Orders
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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