fast food restaurant manager
The role involves managing the daily operations of a fast food restaurant. Responsibilities include overseeing food services and general restaurant management.
- On-site
- Québec, QC
- Posted Jul 30, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Cooking and related culinary arts, general Restaurant/food services management Hotel, motel, and restaurant management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Parking available
What you’ll do
The role involves managing the daily operations of a fast food restaurant. Responsibilities include overseeing food services and general restaurant management.
Requirements
Candidates must have 2 to 3 years of experience and a non-university certificate or diploma in culinary arts or restaurant management. Proficiency in French is required.
Benefits
• Parking Available
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Food Services Management
- Culinary Arts
- Hotel Management
- French Language
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level