Food Service Supervisor

Job summary

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, establish work schedules, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Benefits Other benefits Free parking available Other benefits Team building opportunities Parking available

What you’ll do

The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, establish work schedules, and address customer concerns.

Requirements

Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of one year to less than two years of relevant experience is required.

Benefits

• Free parking • Team building opportunities

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Training · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Training
• Quality Control
• Scheduling
• Customer Service
• Sanitation Procedures
• Safety Procedures
• Food Portioning
• Record Keeping

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership