Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Determine food portion sizes and costs, order food and kitchen supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, maintain inventory and records, and clean kitchen and work areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Determine food portion sizes and costs, order food and kitchen supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, maintain inventory and records, and clean kitchen and work areas.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role is on-site and includes preparing food, managing supplies and records, and maintaining a clean kitchen.
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Portioning
- Food Costing
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Allergy-Aware Food Preparation
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality