Banquet & Catering Server, Part Time

Job summary

You will be responsible for assembling, delivering, and serving food and beverages at scheduled catering functions. Additionally, you will maintain food safety standards, clean event locations, and manage catering equipment.

Job details

How you will make an impact: You will be responsible for delivering and serving food and beverages at scheduled functions. As a Catering Server, you will: * Assemble and deliver all food and supplies for catered functions to their scheduled locations * Log and maintain food temperatures * Assist with food and table prep before events begin * Arrange buffet tables with food, beverage, and service items according to standards * Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs * Keep display equipment clean and free of debris during meal service * Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks * Return food and beverages, serving equipment and utensils to catering facility * Stock, clean and maintain catering facility and equipment * Ensure guests receive friendly, courteous service at all times * Maintain in-depth knowledge of the complete menu and products on hand * Maintain clean and safe work environment * Follow safety and sanitation policy and procedures at all times * May drive a catering delivery truck About you: * You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying * Minimum 1 year experience in a similar environment * Valid driver's license may be required * Able to accurately read event orders and organize deliveries for the day * Ability to remain calm under pressure while working in a fast-paced environment * Strong oral and written communication skills * Extremely well organized and efficient; able to multi-task * Good attention to detail * Physical ability to carry out the duties of the position * Compensation: $16 per hour + gratuities

What you’ll do

You will be responsible for assembling, delivering, and serving food and beverages at scheduled catering functions. Additionally, you will maintain food safety standards, clean event locations, and manage catering equipment.

Requirements

Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment is required, along with strong organizational and communication skills.

Benefits

• Gratuities

Listed skills

• Food service · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Communication · Preferred
• Organization · Preferred
• Multi-Tasking · Preferred
• Attention to detail · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service
• Beverage service
• Event setup
• Food safety
• Sanitation
• Inventory management
• Communication
• Organization
• Multi-tasking
• Attention to detail
• Customer service
• Menu knowledge
• Composure
• Responsible Beverage Service (RBS) Certification
• Valid Driver's License
• Multitasking
• Calmness Under Pressure
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Catering/Banquet Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

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