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Catering Server, Part Time

  • Edmonton, AB
  • On-site
  • Posted Sep 14, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies.

Job details

The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies. Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment is required, along with the ability to work in a fast-paced setting.

What you’ll do

The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies.

Requirements

Candidates must possess a valid Food Handler Certificate and a Responsible Beverage Service Certificate. A minimum of one year of experience in a similar environment is required, along with the ability to work in a fast-paced setting.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Organization · Preferred
  • Attention to detail · Preferred
  • Food safety · Preferred
  • Communication · Preferred
  • Multi-Tasking · Preferred
  • Sanitation · Preferred
  • Inventory management · Preferred
  • Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food service
  • Event catering
  • Food safety
  • Customer service
  • Inventory management
  • Table preparation
  • Communication
  • Organization
  • Multi-tasking
  • Attention to detail
  • Time management
  • Sanitation

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Logistics

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