Catering Services Supervisor, Full Time

Job summary

The Catering Services Supervisor oversees daily food service operations, including food preparation, presentation, and event coordination. They are responsible for maintaining high standards of food safety, cleanliness, and customer service while managing inventory and staff.

Job details

JOIN OUR FOOD SERVICES TEAM We are seeking a dedicated and experienced Catering Supervisor to oversee our catering and food service operations. The successful candidate will play an important role in ensuring that events and daily food service activities run smoothly while maintaining high standards of food quality, safety, cleanliness, and customer service. WHAT YOU’LL DO * Oversee food preparation, presentation, portioning, setup, service, and cleanup * Coordinate catering events from preparation through breakdown * Ensure food and beverage service meets company quality and presentation standards * Monitor food safety, sanitation, hygiene, and workplace safety requirements * Ensure proper handling, storage, and preparation of food * Communicate with clients, customers, staff, vendors, and management as required * Respond professionally to customer questions, concerns, and special requests * Monitor inventory, supplies, equipment, and report shortages or maintenance issues * Ensure kitchens, serving areas, equipment, and workspaces are clean and organized * Assist with ordering, receiving, and storing food and supplies * Complete operational checklists, reports, and other required documentation * Help manage busy periods, special events, and changing service requirements * Support management with other operational duties as needed WHAT WE’RE LOOKING FOR * Previous experience in catering, hospitality, restaurants, or food services * Strong leadership and team-management skills * Excellent communication and customer service skills * Strong organizational and time-management abilities * Ability to multitask and remain calm in a fast-paced environment * Knowledge of food safety and sanitation practices * Strong attention to detail and commitment to quality * Professional, reliable, and positive attitude * Ability to work flexible hours, including evenings, weekends, and holidays when required * Food Handler certification is an asset WHAT WE OFFER * Competitive compensation * Opportunities for professional growth and advancement * Supportive and collaborative work environment * Opportunities to work at a variety of catering events * Training and development opportunities * A team-focused workplace where your leadership and contribution are valued WHY JOIN US? This is an excellent opportunity for an experienced food service professional who enjoys creating positive customer experiences. You will have the opportunity to take an active role in coordinating successful catering operations while developing your leadership and hospitality skills.

What you’ll do

The Catering Services Supervisor oversees daily food service operations, including food preparation, presentation, and event coordination. They are responsible for maintaining high standards of food safety, cleanliness, and customer service while managing inventory and staff.

Requirements

Candidates should have previous experience in catering, hospitality, or food services along with strong leadership and communication skills. A Food Handler certification is considered an asset for this role.

Benefits

• Competitive compensation
• Professional growth and advancement opportunities
• Supportive and collaborative work environment
• Training and development opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Problem solving · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Catering operations
• Food safety
• Sanitation
• Team management
• Customer service
• Inventory management
• Event coordination
• Communication
• Time management
• Multitasking
• Food preparation
• Quality control
• Leadership
• Problem solving
• Food Quality Assurance And Control
• Event Catering
• Inventory Monitoring
• Positivity
• Food Handler's Card
• Management
• Checklists
• Cleanliness
• Customer Service
• Training And Development
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Operations
• Time Management
• Team Management
• Coordinating
• Workplace Safety
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Engineering Services Supervisor
• Retail Store Supervisor
• Shop Supervisors
• First-Line Supervisors of Retail Sales Workers

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