Chef Manager

Job summary

Manage food preparation, menu planning and development, and on-site catering and conference events. Lead and supervise associates, oversee hiring, training, scheduling, and employee relations, maintain client satisfaction, and ensure compliance with food safety and workplace safety standards.

Job details

The salary range for this position is $60,000 ’to $65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Help with all catering/conference events on site. * Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. * Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. * Sound knowledge of financial management including the ability to control food and labour costs. * Creative ability to apply current trendy food items and presentations to food service operations. * Catering experience. * Hard-working, hands-on team player. * Excellent communication skills (written and verbal). * Willing to accommodate a flexible work schedule. * Able to work in a fast-paced environment with changing work priorities. * Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. * The ability to work independently. * You would be a preferred candidate if you have Red Seal culinary certification.

What you’ll do

Manage food preparation, menu planning and development, and on-site catering and conference events. Lead and supervise associates, oversee hiring, training, scheduling, and employee relations, maintain client satisfaction, and ensure compliance with food safety and workplace safety standards.

Requirements

Requires four years of culinary experience, strong supervisory and communication skills, catering experience, and knowledge of financial management and food and labour cost control. Candidates should be creative, adaptable, comfortable with Microsoft Office, and able to work independently in a fast-paced environment; Red Seal culinary certification is preferred.

Listed skills

• Food preparation · Preferred
• Supervision · Preferred
• Client Relationship Management · Preferred
• Food safety · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Menu Planning
• Menu Development
• Catering
• Hiring
• Employee Training
• Staff Scheduling
• Supervision
• Employee Relations
• Client Relationship Management
• Food Safety
• HACCP
• Financial Management
• Food Cost Control
• Labour Cost Control
• Microsoft Office
• Quality Assurance
• Presentations
• Communication
• Operations
• Strong Work Ethic
• Microsoft Excel
• Occupational Safety And Health
• Scheduling
• Microsoft Word
• Food Services
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Workplace Hazardous Materials Information Systems
• Event Catering

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Security & Safety
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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