Cook, Full Time

Job summary

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen equipment is cleaned and maintained while adhering to strict health and safety policies.

Job details

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen equipment is cleaned and maintained while adhering to strict health and safety policies. Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with strong communication skills and the physical ability to perform kitchen duties.

What you’ll do

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen equipment is cleaned and maintained while adhering to strict health and safety policies.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with strong communication skills and the physical ability to perform kitchen duties.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Teamwork
• Cooking methods
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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