Dishwasher, Full Time
- Halifax, NS
- On-site
- Posted Sep 12, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. They also assist with the transfer of supplies and ensure the kitchen area remains orderly and compliant with safety standards.
Job details
How you will make an impact: You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: * Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment * Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment * Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards * Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces * Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans * Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas * Other duties and tasks as assigned About you: * You must have a valid Food Handler Certificate or provincial equivalent * Willing to work in a fast-paced environment * Previous dishwashing experience preferred but not required * Hands-on experience with industrial washing machines preferred * Ability to work well under pressure * Physical ability to carry out the duties of the position
What you’ll do
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. They also assist with the transfer of supplies and ensure the kitchen area remains orderly and compliant with safety standards.
Requirements
Candidates must possess a valid Food Handler Certificate or provincial equivalent and be capable of working in a fast-paced environment. Previous dishwashing experience and familiarity with industrial washing machines are preferred but not required.
Listed skills
- Food safety · Preferred
- Physical stamina · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Sanitation
- Kitchen maintenance
- Equipment cleaning
- Food safety
- Polishing silver
- Waste management
- Physical stamina
- Fast-paced environment
- Industrial washing machines
- Burnishing
- Cleanliness
- Food Preparation
- Safety Standards
- Loading And Unloading
- Washing Machines
Job areas
- Food & Beverage
- Hospitality
- Consulting
- Dishwasher
- Kitchen Helpers
- Dishwashers
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