Head Cook, Full Time

Job summary

The Head Cook is responsible for preparing meals according to recipes while leading and coordinating kitchen staff during daily operations. They must also ensure compliance with food safety regulations and manage inventory and kitchen procedures.

Job details

KEY RESPONSIBILITIES * Prepare and cook meals according to approved menus, recipes, and quality standards. * Lead and coordinate kitchen staff during daily operations. * Ensure compliance with all food safety, sanitation, and workplace safety regulations. * Monitor food quality, portion control, and presentation standards. * Assist with ordering, receiving, and inventory management. * Train and mentor new employees on kitchen procedures and company policies. * Support scheduling and task delegation to ensure efficient kitchen operations. * Maintain a clean, organized, and safe work environment. * Respond to customer and client requests in a professional manner. * Assist management with operational improvements and cost-control initiatives. QUALIFICATIONS * Previous experience in a commercial kitchen environment. * Leadership or supervisory experience preferred. * Food Handler Certification required (or willingness to obtain). * Strong knowledge of food preparation, food safety, and sanitation procedures. * Excellent communication and team-building skills. * Ability to work in a fast-paced environment and manage multiple priorities. * Ability to lift, carry, and stand for extended periods. REQUIRED SKILLS * Leadership and team coordination * Food preparation and cooking expertise * Inventory and cost control * Problem-solving and decision-making * Customer service orientation * Time management and organization WHAT WE OFFER * Competitive compensation and benefits package * Opportunities for training and career advancement * Supportive and team-oriented work environment * Employee recognition and development programs Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.

What you’ll do

The Head Cook is responsible for preparing meals according to recipes while leading and coordinating kitchen staff during daily operations. They must also ensure compliance with food safety regulations and manage inventory and kitchen procedures.

Requirements

Candidates must have previous experience in a commercial kitchen environment and possess strong leadership and communication skills. A Food Handler Certification is required, along with the ability to work in a fast-paced environment.

Benefits

• Competitive compensation
• Training opportunities
• Career advancement
• Employee recognition programs
• Development programs

Listed skills

• Leadership · Preferred
• Food preparation · Preferred
• Inventory management · Preferred
• Cost Control · Preferred
• Problem solving · Preferred
• Decision Making · Preferred
• Customer service · Preferred
• Time management · Preferred
• Organization · Preferred
• Food safety · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Team coordination
• Food preparation
• Cooking expertise
• Inventory management
• Cost control
• Problem-solving
• Decision-making
• Customer service
• Time management
• Organization
• Food safety
• Sanitation
• Staff training
• Menu planning
• Food Quality Assurance And Control
• Cost Control
• Professionalism
• Supervision
• Lifting Ability
• Food Handler's Card
• Decision Making
• Customer Service
• Communication
• Cooking
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Problem Solving
• Operations
• Quality Management
• Recipes
• Time Management
• Team Building
• Team Oriented
• Scheduling
• Coordinating
• Workplace Safety

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Head Cook
• Cook
• Cooks
• Cooks, Restaurant

More jobs from Havergal College