Hourly Unit Manager, Full Time

How you will make an impact: You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a Unit Manager, you will: * Drive the financial success of the unit's operation * Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels * Recruit, hire, schedule and perform general administrative duties * Ensure excellent client relationships and client satisfaction with the service options * Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. * Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all About you: * At least two years of related food service/housekeeping management experience * A strong motivator, mentor, and leader with management skills * A detail-oriented individual and a strong team player * Outstanding client relationship skills * Excellent communication skills (written and verbal) * Proven Microsoft Office skills (Word, Excel, Outlook) * Strong understanding of food safety, HACCP procedures, allergen management, and sanitation requirements. * Experience with menu execution, production systems, POS systems, or food purchasing platforms (e.g., Foodbuy, CBORD, Webtrition) is an asset. Skills & Attributes * A strong leader, motivator, and mentor of diverse teams. * Creative approach to food trends, menu presentation, and service style. * Exceptional communication skills—verbal, written, and interpersonal. * Highly organized, detail‑oriented, and able to manage competing priorities. * Strong client relationship management skills. * Proficient with Microsoft Office (Word, Excel, Outlook).

The Unit Manager is responsible for overseeing daily operations, ensuring financial success, and maintaining high standards of food service and client satisfaction. They lead all phases of unit operations, including staff management, menu development, and compliance with health and safety regulations.

Candidates must have at least two years of related food service or housekeeping management experience and strong leadership abilities. Proficiency in Microsoft Office and a solid understanding of food safety, HACCP, and sanitation requirements are essential.

• LeadershipPreferred
• Food safetyPreferred
• Microsoft OfficePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food service management
• Housekeeping management
• Leadership
• Financial management
• Menu planning
• Inventory management
• Client relationship management
• Food safety
• HACCP procedures
• Allergen management
• Sanitation
• Microsoft Office
• Communication skills
• Team building
• Administrative duties
• WHMIS compliance
• Menu Planning
• Administrative Functions
• Planning
• Microsoft Word
• Microsoft Excel
• Budgeting
• Customer Relationship Management
• Management
• Housekeeping
• Communication
• Food Services
• Occupational Safety And Health
• Food Safety And Sanitation
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Microsoft Outlook
• Purchasing
• Quality Assurance
• Workplace Hazardous Materials Information Systems
• Detail Oriented

• Management & Leadership
• Food & Beverage
• Hospitality
• Administrative
• Hourly Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week