Short Order Cook, Full Time

Job summary

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in a clean, safe condition. They must also manage inventory by labeling, storing, and rotating food products while communicating effectively with operational departments.

Job details

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in a clean, safe condition. They must also manage inventory by labeling, storing, and rotating food products while communicating effectively with operational departments. Candidates must have proven cooking experience and hold a valid Food Safety Certification along with a certificate from a recognized cooking school. The role requires physical stamina, the ability to work independently or in a team, and a strong understanding of professional cooking methods.

What you’ll do

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in a clean, safe condition. They must also manage inventory by labeling, storing, and rotating food products while communicating effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification along with a certificate from a recognized cooking school. The role requires physical stamina, the ability to work independently or in a team, and a strong understanding of professional cooking methods.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory management
• High volume production
• Cooking techniques
• Communication
• Teamwork
• Time management
• Sanitation
• Food storage

Job areas

• Food & Beverage
• Hospitality
• Trades

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