Sous Chef, Full Time

Job summary

The Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety and hygiene standards. They also manage administrative tasks such as inventory control, menu planning, and compliance with departmental policies.

Job details

The Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety and hygiene standards. They also manage administrative tasks such as inventory control, menu planning, and compliance with departmental policies. Candidates must hold a Journeyman’s Cooks Certificate (Red Seal) and possess at least 4 years of professional cooking experience. Proficiency in both English and French is required, along with the ability to complete all company-mandated training.

What you’ll do

The Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety and hygiene standards. They also manage administrative tasks such as inventory control, menu planning, and compliance with departmental policies.

Requirements

Candidates must hold a Journeyman’s Cooks Certificate (Red Seal) and possess at least 4 years of professional cooking experience. Proficiency in both English and French is required, along with the ability to complete all company-mandated training.

Listed skills

• Customer service · Preferred
• Quality assurance · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred
• Bilingual communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Food preparation
• Kitchen management
• Staff supervision
• HACCP compliance
• Inventory management
• Cost control
• Menu planning
• Food safety
• Customer service
• Team training
• Equipment maintenance
• Bilingual communication
• Quality assurance

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

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