head chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Efficient interpersonal skills. Flexibility. Team player. Accurate. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. On call. Day. Weekend. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure

Minimum education

Trade certificate

Apply by

Sep 1, 2026