Premium spice & food ingredient blender with 100+ years of experience, supplier of custom blends in North America
Uxbridge, Ontario
Our main activity is the design and formulation of custom blends, spice mixtures and seasoning blends for the meat, poultry, vegetarian, bakery and other sectors of the North American food industry. Technical assistance is provided by highly trained and professional food industry experts. We have an on-site, up-to-date meat pilot plant, a food chemistry laboratory, a microbiology laboratory and blending facilities to compliment the nature of our service in the industry. We assist all customers through courses offered in meat technology, food ingredients, food chemistry and microbiology of spices. Although our forte is in custom blending, we have expanded our services to include specialized ingredients such as textured vegetable proteins, vegan flavours, natural functional ingredients and natural preservatives to mention a few. We also provide assistance and technical support in product development for every ingredient we sell.
On-site · Uxbridge
The Quality Assurance Technician performs routine inspections, sampling, and testing to ensure food safety and quality standards are met across production and laboratory operations. They also manage quality documentation, support audits, and provide guidance to production staff regarding compliance and corrective actions.
On-site · Uxbridge
Assist experienced personnel with the inspection, installation, and repair of production and packaging equipment. Perform preventive maintenance and troubleshoot mechanical issues involving conveyors, pumps, and motors in a food-manufacturing environment.
On-site · Uxbridge
Act as a technical ambassador to produce, improve, and market meat products while providing technical support to customers. Develop innovative meat concepts and conduct lab trials to scale up production for the North American market.
On-site · Uxbridge
Lead the research, formulation, and commercialization of new food products while improving existing processes and controls. Provide technical leadership and mentorship to the R&D team to drive innovation across various food sectors.
