restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance

The manager is responsible for overseeing daily restaurant operations, managing staff performance, and maintaining inventory. They also handle financial budgeting, supplier negotiations, and ensure high standards of customer service and safety.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for the role.

• Health Benefits • Dental Plan • Health Care Plan • Life Insurance

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operations Management
• Staff Supervision
• Staff Training
• Performance Review
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Catering Negotiation
• Customer Service
• Complaint Resolution
• Scheduling

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level