Server (Part-Time)
The server will provide best-in-class dining experiences for guests and members in a sophisticated, contemporary setting. Responsibilities include managing guest interactions, processing payments via POS systems, and maintaining a professional demeanor throughout service.
- On-site
- Toronto, ON
- Posted Aug 21, 2026
- 1 position
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Job summary
What will it be like to work at Hilton? Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members: * Living the Values * Quality * Productivity * Dependability * Customer Focus * Teamwork * Adaptability What benefits will I receive? In addition to a competitive benefits package, as a team member, you will also become eligible to receive discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. ACCESSIBILITY Hilton Hotels and Resorts are committed to providing equality of services, and access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at [email protected] [[email protected]] or call 1-844‑398‑0378.
What you’ll do
The server will provide best-in-class dining experiences for guests and members in a sophisticated, contemporary setting. Responsibilities include managing guest interactions, processing payments via POS systems, and maintaining a professional demeanor throughout service.
Requirements
Candidates must have a minimum of 3 years of experience in elevated restaurants and possess a valid Smart Serve certification. Proficiency with POS systems and availability to work weekends and public holidays are mandatory.
Benefits
• Competitive benefits package • Discounts on products and services
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- Problem solvingPreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Serving
- POS systems
- Payment systems
- Customer service
- Problem solving
- Teamwork
- Communication
- Relationship management
- Wine knowledge
- Smart Serve certification
- Relationship Management
- Professionalism
- Adaptability
- Customer Service
- Payment Systems
- Leadership
- Innovation
- Problem Solving
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Server
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 3+ years
- Posting language
- English
- Working hours
- 40 hours per week