Food Service Supervisor(LMIA Available)

Job summary

The supervisor is responsible for managing daily restaurant operations, leading and training staff, and ensuring high food quality and safety standards. They also focus on optimizing operational efficiency and maintaining high levels of customer satisfaction.

Job details

Job Title: Food Service Supervisor(LMIA Available) Location: Brampton Job Type: Full-Time, Permanent Salary: $18.50 - $22.00 per hour About the Role: We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in the Brampton. The ideal candidate will be responsible for managing daily operations, leading a team, maintaining food quality and safety, ensuring customer satisfaction, and optimizing overall efficiency. Key Responsibilities: Team Management: Supervise, train, and guide staff. Schedule shifts to ensure smooth operations. Provide ongoing performance feedback and mentorship. Customer Service Excellence: Ensure prompt and friendly service. Address inquiries and resolve complaints professionally to maintain high customer satisfaction. Food Quality and Safety: Enforce food safety regulations and maintain high standards. Conduct regular inspections to ensure compliance with safety protocols. Operational Efficiency: Manage inventory and control costs to maximize profitability. Optimize workflows and streamline processes for efficiency. Training and Development: Provide comprehensive onboarding for new team members. Encourage and facilitate continuous learning and development opportunities for staff. Administrative Tasks: Prepare and maintain production and quality reports. Work Schedule: 8-hour shifts (Day, Evening, and Morning) Monday to Friday, with weekend availability Requirements: High school diploma or equivalent Minimum of 6 months of experience in the Food & Beverage industry for candidates inside Canada Minimum of 2 years of experience in the Food & Beverage industry for candidates outside Canada English proficiency with CLB 6 minimum Strong knowledge of food safety and sanitation practices Excellent communication and leadership skills Detail-oriented and organized Proficient in using technology relevant to food service operations Benefits: Salary: $18.50 to $22.00 per hour On-site parking Paid time off Additional Notes: Our client values their employees and is willing to provide support for: LMIA applications for selected candidates. Eligible pathways under the Canadian Experience Class, Express Entry, and Provincial Nominee Programs. How to Apply: Interested candidates can send their resumes to avni@hirez.ca.

What you’ll do

The supervisor is responsible for managing daily restaurant operations, leading and training staff, and ensuring high food quality and safety standards. They also focus on optimizing operational efficiency and maintaining high levels of customer satisfaction.

Requirements

Candidates must have a high school diploma and English proficiency (CLB 6 minimum). Experience requirements vary by location: at least 6 months for candidates inside Canada and 2 years for those outside Canada.

Benefits

• On-site parking • Paid time off • LMIA application support

Listed skills

• Customer service · Preferred
• Operational Efficiency · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Team Management
• Customer Service
• Food Safety
• Inventory Management
• Staff Training
• Operational Efficiency
• Leadership
• Communication
• Sanitation Practices
• Performance Feedback

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support