Ceci est la page officielle de l'Hôpital Marie-Clarac, gérée par le service des ressources humaines.
On-site · Montréal-Est
Portion food items, prepare snacks, wash dishes, and serve meals on the food-service line. The role may also involve preparing, checking, and distributing pre-established special menus and operating a cash register.
On-site · Montréal-Est
Manage work schedules to meet the organization’s staffing needs. Collect, verify, interpret, prepare, transmit, and update schedule-related requests from employees and managers.
On-site · Montréal-Est
Lead and oversee the planning, coordination, delivery, and evaluation of physiotherapy, occupational therapy, social work, psychology, and spiritual care services. Manage staff and other resources, implement organizational priorities and performance measures, and drive continuous improvement and high-quality client care.
