Sous-chef

Job Details: $60,000 / year Full-time Experienced Benefits: Health Insurance Overview Education: Experience: Education Other trades certificate or diploma or equivalent experience Work setting Formal dining room Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Experience Experience an asset Health benefits Dental plan Health care plan Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Competition Number: 50069252 #Sales and Business Development jobs Overview Education: Experience: Education Other trades certificate or diploma or equivalent experience Work setting Formal dining room Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Experience Experience an asset Health benefits Dental plan Health care plan Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Competition Number: 50069252 #Sales and Business Development jobs

The Sous-chef is responsible for supervising kitchen staff and managing food costs, consumption, and inventory. They create new recipes and oversee the preparation and presentation of meals for regular service and special events.

Candidates should possess a trades certificate, diploma, or equivalent experience. Experience in a formal dining room or restaurant setting is considered an asset.

• Health Insurance • Dental Plan • Health Care Plan

Identified from the job description. Confirm important requirements above.

• Food Cost Management
• Inventory Control
• Cooking Techniques
• Recipe Creation
• Kitchen Supervision
• Meal Preparation
• Banqueting
• Staff Instruction
• Garnishing
• Food Presentation

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level