Newfoundland & Labrador's Provincial Tourism Industry Association
St. John's, Newfoundland and Labrador
Hospitality Newfoundland and Labrador is a non-profit membership association that leads, supports, represents and enhances the province’s tourism industry. Since 1983, Hospitality NL has been the voice of the provincial tourism industry. Its work on behalf of members and the industry itself has played a crucial role in developing the tourism industry into the flourishing economic driver that it is today. Focused on advocacy, education, the adaptation of innovative technology and the promotion of a strong member network, through forward thinking and fostering the growth of its members, Hospitality NL continues to be the leader of the tourism industry in the province.
On-site · St. John's
The Second Engineer is responsible for formulating and executing safe, efficient work schedules for vessel maintenance and engineering requirements. This role involves supervising the Engineering Team and ensuring all machinery operates within prescribed parameters.
On-site · Steady Brook
The attendant is responsible for cleaning and maintaining hotel rooms, including sweeping, mopping, vacuuming, and polishing floors. Duties also include making beds, changing sheets, and disinfecting kitchen and bathroom fixtures.
On-site · Gander
The Assistant Manager oversees hotel operations including booking, scheduling, and supply ordering to ensure high-quality guest experiences. They are responsible for staff relations, banquet management, and monitoring revenues and expenses.
On-site · Channel-Port aux Basques
Provide food and beverage services to guests within a hotel, motel, or resort environment. Handle tasks in a fast-paced setting, including standing for extended periods and working under pressure.
On-site · Blaketown
Responsible for turning over cottages and lodge suites to a high standard. Ensures a premium experience for guests through meticulous attention to detail.
On-site · St. John's
The cook is responsible for preparing and executing menu items with precision and consistency. They must maintain a clean, organized workspace and collaborate with the team to ensure efficient service.
On-site · St. John's
Lead and energize the front of house team to ensure a seamless guest experience from opening to last call. Manage operational aspects including staffing, inventory, costs, and the coordination of live entertainment events.
On-site · Main Point-Davidsville
Prepare and serve a wide variety of alcoholic and non-alcoholic beverages across multiple hotel outlets while maintaining a clean and organized bar. Collaborate with kitchen and service staff to ensure a high-quality guest experience and manage bar inventory.
On-site · Main Point-Davidsville
Provide exceptional dining service across various hotel outlets, including greeting guests and accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure a positive guest experience.
On-site · St. John's
The Stores Clerk is responsible for inventory control of aircraft parts, including shipping, receiving, and issuing parts. They also maintain the company tool crib and manage quarantine stores according to the company's Maintenance Control Manual.
On-site · St. John's
Responsible for cleaning and servicing aircraft interiors and exteriors to ensure a high-quality customer experience. Duties include restocking supplies, removing debris, and maintaining hangar and ramp cleanliness under strict time constraints.
On-site · St. John's
The Ramp Attendant is responsible for loading and unloading aircraft and cargo according to ground handling manuals. They also perform equipment inspections, maintain occurrence logs, and handle cargo pick-up and delivery.
On-site · Clarenville
Responsible for preparing and assembling food items according to recipes while maintaining high standards of food safety and quality. The role involves serving customers with a friendly attitude and ensuring the cleanliness of kitchen and dining areas.
On-site · Grand Falls-Windsor
Maintain hotel cleanliness through janitorial duties in public areas and assist room attendants with heavy lifting and supplies. Perform minor maintenance repairs on plumbing, electrical, HVAC systems, and general building upkeep.
On-site · St. John's
Deliver theoretical and practical instruction in Early Childhood Education to prepare students for careers in the childcare sector. Facilitate learning experiences, evaluate student competencies, and collaborate with faculty to ensure program quality.
On-site · Happy Valley-Goose Bay
Manage cases for individuals with complex needs or at risk of homelessness using an Intensive Case Management and Housing First approach. Coordinate with government and community services to provide assessment, counselling, and mobile crisis intervention.
On-site · St. John's
Perform watchkeeping engineering duties onboard vessels operating between Newfoundland and Nova Scotia. Serve as a permanent full-time spare and relief engineer across the fleet based on operational requirements.
On-site · Paradise
The room attendant is responsible for maintaining cleanliness and order within guest rooms. This involves performing repetitive physical tasks and handling heavy loads in a fast-paced environment.
On-site · Channel-Port aux Basques
Maintain cleanliness of hotel rooms by sweeping, mopping, vacuuming, and disinfecting fixtures. Handle guest requests for supplies and manage lost and found items.
On-site · Channel-Port aux Basques
Manage guest arrivals and departures, including room assignments, reservations, and payment processing. Provide information on hotel facilities and local points of interest while performing general clerical duties.
