Newfoundland & Labrador's Provincial Tourism Industry Association
St. John's, Newfoundland and Labrador
Hospitality Newfoundland and Labrador is a non-profit membership association that leads, supports, represents and enhances the province’s tourism industry. Since 1983, Hospitality NL has been the voice of the provincial tourism industry. Its work on behalf of members and the industry itself has played a crucial role in developing the tourism industry into the flourishing economic driver that it is today. Focused on advocacy, education, the adaptation of innovative technology and the promotion of a strong member network, through forward thinking and fostering the growth of its members, Hospitality NL continues to be the leader of the tourism industry in the province.
On-site · Corner Brook
Oversee daily hotel operations and provide strategic direction to ensure high standards of guest satisfaction and service. Manage staff relations, budgeting, inventory, and compliance with health and safety regulations.
On-site · Corner Brook
Clean and prepare guest rooms, suites, and common areas to maintain high hospitality standards. Coordinate with front desk and maintenance teams to ensure a seamless guest experience across two properties.
On-site · St. John's
Perform watchkeeping and engineering duties onboard vessels operating between Newfoundland and Nova Scotia. Serve as a permanent full-time spare and relief engineer across the fleet based on operational needs.
On-site · St. John's
Lead the housekeeping team to maintain high standards of cleanliness, safety, and guest satisfaction while managing room inventory and revenue opportunities. Oversee staff recruitment, training, payroll, and compliance with brand standards and union collective agreements.
On-site · Channel-Port aux Basques
Manage guest arrivals and departures, including room assignments, reservations, and payment processing. Provide information on hotel services and local points of interest while maintaining vacancy inventories.
On-site · St. John's
Provide superior customer service by shuttling guests to and from the airport and acting as a hotel ambassador. Maintain hotel cleanliness by sanitizing public areas, setting up meeting rooms, and managing the indoor pool.
On-site · St. John's
The employee is responsible for maintaining the cleanliness of the building. The role involves performing cleaning tasks across various shifts including mornings, evenings, and nights.
On-site · St. John's
Responsible for the operational and structural maintenance of the airfield, airport grounds, and support sites. Primary duties include snow removal and ice control according to the winter maintenance plan.
On-site · St. John's
Supports the Chief Dispatcher in overseeing flight dispatch operations and ensuring compliance with regulatory standards. Coordinates operational control activities, maintains training records, and ensures safe flight planning and monitoring.
On-site · St. John's
Perform routine cleaning and disinfection of public spaces, including lobbies, restrooms, and common areas. Manage waste disposal and report maintenance issues or safety hazards to management.
On-site · St. John's
Prepare and decorate a variety of cakes, pastries, and baked goods according to recipes and customer orders. Manage inventory, oversee sales and merchandising, and ensure all products meet quality standards.
On-site · St. John's
The coordinator is responsible for scheduling and conducting in-flight inspections and training flight attendants according to approved programs. They also develop training materials, maintain electronic training files, and implement process improvements for cabin safety.
On-site · St. John's
The Employment Facilitator supports individuals with developmental disabilities in finding and maintaining meaningful paid employment through job development and employer engagement. They are also responsible for managing Job Coaches and providing ongoing workplace support to ensure client success.
On-site · St. John's
The role involves arranging products according to planograms and maintaining adequate stock levels. Additionally, the merchandiser provides customer service and manages product selection within a retail setting.
On-site · Happy Valley-Goose Bay
The trainee will develop translation and proofreading skills while assisting Interpreter/Translators and the Coordinator. They will also attend the Nunatsiavut Government Assembly and terminology workshops to gain practical interpreting experience.
On-site · Paradise
Perform room cleaning and maintenance tasks in a fast-paced environment. Ensure high standards of cleanliness while handling repetitive physical tasks and heavy loads.
On-site · Happy Valley-Goose Bay
The bartender is responsible for preparing mixed drinks and beverages while providing excellent customer service. Key duties include managing bar stock, processing payments, and maintaining a clean work environment.
On-site · Paradise
The role involves managing guest arrivals and departures, processing reservations, and handling payments. Additionally, the clerk provides information on hotel services and performs light housekeeping and clerical tasks.
On-site · Happy Valley-Goose Bay
The Sous-chef is responsible for supervising kitchen staff and managing food costs, consumption, and inventory. They create new recipes and oversee the preparation and presentation of meals for regular service and special events.
On-site · Happy Valley-Goose Bay
The Executive Chef is responsible for overseeing all kitchen operations and managing culinary staff. The role involves ensuring high-quality food production and maintaining operational standards.
