Cake and pastry decorator - retail

Job Details $19.00 - $22.00 / hour Full-time Experienced Benefits Health Insurance Flexible Work Overview Work Term: Permanent Work Language: English Hours: 37.5 to 40 hours per week Education: Registered Apprenticeship certificate Experience: Experience an asset or equivalent experience Work setting Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Positive attitude Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Flexible hours Morning Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Competition Number: 50143897 #Hospitality and Food Service jobs

Prepare and decorate a variety of cakes, pastries, and baked goods according to recipes and customer orders. Manage inventory, oversee sales and merchandising, and ensure all products meet quality standards.

Requires a Registered Apprenticeship certificate and experience in a bakery or café setting. Candidates must be able to handle physically demanding tasks in a fast-paced environment and pass a criminal record check.

• Health Insurance • Dental Plan • Health Care Plan • Vision Care Benefits

• Time managementPreferred
• TeamworkPreferred
• Attention to detailPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Cake Decorating
• Pastry Preparation
• Inventory Management
• Food Safety
• Baking
• Client Focus
• Oral Communication
• Written Communication
• Teamwork
• Time Management
• Manual Dexterity
• Attention To Detail

• Food & Beverage
• Hospitality
• Retail
• Manufacturing
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level