A Welcoming Place of Valued Relationships
Calgary, AB
Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and the world-famous Calgary Stampede.
On-site · Calgary
The cashier is responsible for welcoming students and staff, processing orders, and managing cash transactions accurately. They also assist kitchen staff and maintain the cleanliness of the dining and service areas.
On-site · Calgary
The Laundry Attendant is responsible for cleaning guest room and banquet linens to ensure par levels are maintained. They also perform quality assurance on items and ensure the laundry room remains organized and clean.
On-site · Calgary
The Night Auditor is responsible for managing front desk operations and providing artful customer service during overnight shifts. This role involves handling guest arrivals and ensuring the smooth operation of the hotel throughout the night.
On-site · Calgary
The Night Auditor is responsible for managing guest arrivals and providing high-quality customer service during overnight hours. They ensure the hotel's operations run smoothly while guests arrive late into the night.
On-site · Calgary
The cook will prepare nutritious meals for over 200 students and faculty daily while maintaining high standards of food quality and presentation. They are also responsible for the cleanliness, organization, and efficient operation of the dining hall kitchen.
On-site · Calgary
The cook will prepare high-quality meals for over 200 students and faculty daily while working alongside the Dining Hall Chef. They are also responsible for maintaining the cleanliness, organization, and proper storage of food products within the cafeteria.
On-site · Calgary
The bartender will provide a unique beverage experience by crafting classic cocktails and managing high-volume service in a fast-paced restaurant environment. They are responsible for maintaining excellent guest service standards while handling competing priorities throughout their shift.
On-site · Calgary
Provide a unique beverage experience as a mixologist in a fast-paced restaurant environment. Deliver high-quality guest service while managing competing priorities during shifts.
On-site · Calgary
The Operations Manager will oversee daily catering and dining center operations, including guest service standards, financial reporting, and staff management. They are also responsible for cultivating relationships with faculty, managing budgets, and executing marketing initiatives to drive revenue.
On-site · Calgary
Oversee the daily operations of catering and dining center departments, ensuring high guest service standards and efficient workflow. Manage financial budgets, staff recruitment, training, and cultivate relationships with faculty to grow catering revenues.
On-site · Calgary
The Operations Manager oversees daily catering and dining center services at SAIT to ensure high-quality service and business growth. They are responsible for financial management, staff development, and maintaining strong partnerships across the campus and with the Hotel Arts team.
On-site · Calgary
The manager oversees daily catering and dining center operations at SAIT to ensure brand standards and business growth. Key duties include financial management, staff recruitment and training, and maintaining strong partnerships across the campus community.
On-site · Calgary
The steward is responsible for cleaning and sanitizing all kitchenware, including dishes, pots, pans, and cutlery. They must also organize equipment and ensure the kitchen area is prepared for the next shift.
On-site · Calgary
Responsible for cleaning and sanitizing china, silverware, glassware, and kitchen equipment in a fast-paced banquets environment. Ensures proper stock levels and organizes equipment after events to set up the morning team for success.
On-site · Calgary
The Banquet Server will travel across the SAIT campus to provide excellent hospitality service and assist with banquet-style food service. Responsibilities include collaborating with the catering kitchen team to manage event set up, tear down, and guest assistance.
On-site · Calgary
Provide excellent hospitality service by traveling the SAIT campus and working with the catering kitchen team. Responsibilities include banquet set up, tear down, serving guests, and assisting with event execution.
On-site · Calgary
Perform preventative maintenance, troubleshooting, and repairs across HVAC, plumbing, electrical, and life safety systems. Ensure the safe and efficient operation of hotel infrastructure while responding to guest and tenant maintenance requests.
On-site · Calgary
Oversee the production of the pastry department, including creating desserts, breads, and amenities for restaurants and catered events. Responsible for inventory management, training new staff, and supporting the overall kitchen team.
On-site · Calgary
Oversee the pastry department's production, including creating pastries, breads, and desserts for restaurants and catered events. Manage inventory, order ingredients, and supervise and train pastry cooks.
On-site · Calgary
The Maintenance Technician will perform preventative maintenance, inspections, troubleshooting, repairs, and emergency response across multiple building systems. This role is critical in maintaining the safe and efficient operation of Hotel Arts' infrastructure.
