Chef De Partie - Banquets

Job summary

Prepare and deliver high-quality food for in-house and catered events, ensuring menu items and mise en place meet standards and customer requirements. Maintain food safety, cleanliness, proper storage, and controls for food cost, portions, and waste.

Job details

Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events. The successful applicant will possess the following traits: High level of interest in food and have a keen interest in the culinary arts Ability to maintain food quality and presentation standards within a consistency based framework Excellent interpersonal and communication skills Displays attention to detail Ability to work independently and as part of a team effectively Has flexibility towards their environment Will ensure all menu items are prepared efficiently to standard and customer requirements Will ensure all mis en place is completed in a timely and efficient manner Will ensure the cleanliness and proper storage of all food product Will ensure all appropriate provincial health regulations and food handling techniques Is mindful of maintaining a clean and organized work area Is aware of food cost, portion, and waste controls Job Requirements: 5+ years of culinary experience Experience in a similar position is considered an asset Able to drive a 15 passenger van and if willing, large catering vehicles is an asset Flexible weekly schedule Please apply online with your resume to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

What you’ll do

Prepare and deliver high-quality food for in-house and catered events, ensuring menu items and mise en place meet standards and customer requirements. Maintain food safety, cleanliness, proper storage, and controls for food cost, portions, and waste.

Requirements

Applicants must have at least five years of culinary experience; experience in a similar position is an asset. The role requires flexibility, effective independent and team work, and attention to food quality and detail; driving a 15-passenger van or large catering vehicles is an asset.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Quality Control
• Food Presentation
• Banquet Catering
• Menu Execution
• Mise En Place
• Food Safety
• Provincial Health Regulations
• Food Storage
• Kitchen Cleanliness
• Food Cost Control
• Portion Control
• Waste Control
• Attention To Detail
• Communication
• Teamwork
• Food Quality Assurance And Control
• Cleanliness
• Culinary Arts
• Food Safety And Sanitation
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

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