Banquet Server
The Banquet Server is responsible for providing professional food and beverage service to guests during banquet events. The role involves managing competing priorities while maintaining high standards of hospitality and guest focus.
- On-site
- Calgary, AB
- Posted Aug 14, 2026
- Apply by Feb 10, 2027
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Are you an enthusiastic, guest-focused, team player? Do you have a passion for banquet service? Do you have what it takes to be a part of a team of hospitality professionals on the road to food and beverage stardom? Did you answer yes? Well, what are you waiting for? Apply now! We are seeking Banquet Servers looking to expand their food and beverage knowledge or start a new career. Job Requirements: Minimum 2 years of experience in the food & beverage industry with knowledge of banquet food service techniques a must Must have valid Alberta ProServe Certification Required to work flexible hours. Must be able to work weekends, morning and closing shifts as needed. Must possess excellent communication skills - both written and verbal Must have excellent customer service skills Must be able to multi-task and handle competing priorities Walking and standing are required for most parts of the shift We offer competitive wages which include gratuities. Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.
What you’ll do
The Banquet Server is responsible for providing professional food and beverage service to guests during banquet events. The role involves managing competing priorities while maintaining high standards of hospitality and guest focus.
Requirements
Candidates must have at least 2 years of food and beverage experience and a valid Alberta ProServe Certification. Flexibility to work weekends, mornings, and closing shifts is required.
Listed skills
- Time managementPreferred
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Banquet Food Service
- Customer Service
- Communication Skills
- Multi-tasking
- Time Management
- Hospitality
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
Additional details
- Minimum experience
- 2+ years
- Apply by
- Feb 10, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available