Banquet Server – SAIT

Job summary

Provide excellent hospitality and banquet service to guests across the SAIT campus. Coordinate with the kitchen team to handle set up, tear down, and food service to ensure a high-quality customer experience.

Job details

Do you have a passion for hospitality that goes beyond the ordinary? The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible. Job Requirements: Strong team player and able to work with little supervision Required to work flexible hours. Must be able to work weekends, and closing shifts as needed. All shift times currently available (daytime included) Must possess excellent communication skills Must be able to multi-task and handle competing priorities Bartending experience is an asset Experience in a food and beverage environment is an asset Knowledge of banquet food service techniques is an asset Completing set up, tear down, banquet style serving, and assisting guests. Walking and standing are required for most parts of the shift Ability to lift, push, and carry items of 25 - 30lbs Must have valid Alberta ProServe Certification We offer competitive wages which include gratuities. Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

What you’ll do

Provide excellent hospitality and banquet service to guests across the SAIT campus. Coordinate with the kitchen team to handle set up, tear down, and food service to ensure a high-quality customer experience.

Requirements

Candidates must have a valid Alberta ProServe Certification and the ability to lift up to 30lbs. Flexibility to work weekends and closing shifts is required, with food and beverage experience considered an asset.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Hospitality Service
• Communication Skills
• Multi-tasking
• Bartending
• Banquet Food Service
• Customer Service
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support