Pastry Chef de Partie (Maternity Leave Coverage)

Hotel Arts is currently looking for a Pastry Chef de Partie to join our Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events. Duties and Responsibilities: Oversee the production of pastry department and work along with Pastry Chef Order, inventory and store ingredients needed for pastry team and main kitchen Create and prepare pastries, breads and desserts for restaurants and all events Create and prepare amenities packages including chocolate work and mini sweets Train new staff, supervise and develop future pastry cook Assist and supports all kitchen staff by offering advice and direct assistance Job Requirements: 4 to 5 years previous Pastry Chef de Partie / Pastry Cook experience Previous experience in a hotel/restaurant environment Diploma/Certification in a Culinary discipline an asset (Red Seal, Pastry & Baking) 2 to 3 years previous banquet experience considered an asset Must show creativity, enthusiasm, have high energy levels and be self-motivated Must enjoy a fast paced environment and be a team player Must have proven ability to developing and training staff members Clear ability to solve problems and find solutions Flexible weekly schedule based on the demands of our business level. (May include evening, weekend, holiday and overnight periods as needed This is a full-time position for maternity leave coverage with a competitive salary and eligibility for bonuses upon achieving sales targets. We appreciate all applications; however, only candidates meeting the minimum requirements will be contacted. To learn more about Hotel Arts, visit our website at www.hotelarts.ca. Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!

Oversee the pastry department's production, including creating pastries, breads, and desserts for restaurants and catered events. Manage inventory, order ingredients, and supervise and train pastry cooks.

Requires 4 to 5 years of experience as a Pastry Chef de Partie or Pastry Cook, preferably in a hotel or restaurant setting. A culinary diploma or certification such as Red Seal is considered an asset.

• Bonuses upon achieving sales targets

Identified from the job description. Confirm important requirements above.

• Pastry Production
• Bread Making
• Dessert Preparation
• Chocolate Work
• Inventory Management
• Staff Training
• Supervision
• Banquet Experience
• Culinary Arts
• Problem Solving
• Teamwork
• Food Safety

• Hospitality
• Food & Beverage
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Jan 18, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available