First Cook

Job summary

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Train staff in food preparation, cooking, and handling, and clean kitchen and work areas.

Job details

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Cook Trade Certification Additional information Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Reliability Team player Time management Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Pension plan Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Paid time off (volunteering or personal days) Wellness program

What you’ll do

Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Train staff in food preparation, cooking, and handling, and clean kitchen and work areas.

Requirements

Requires a Cook Trade Certification or equivalent experience, along with 2 to less than 3 years of experience. Candidates should be dependable, organized, reliable team players with good judgment and time management, and able to stand for extended periods and work under pressure.

Benefits

• Disability Benefits
• Health Care Plan
• Paramedical Services Coverage
• Group Insurance Benefits
• Life Insurance
• Pension Plan
• Long-Term Care Insurance
• Deferred Profit Sharing Plan (DPSP)
• Free Parking
• Paid Time Off
• Wellness Program

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Cooking · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy and Intolerance Accommodation
• Staff Training
• Food Handling
• Kitchen Cleaning
• Attention to Detail
• Working Under Pressure
• Dependability
• Judgment
• Organization
• Reliability
• Teamwork
• Time Management

Job areas

• Food & Beverage
• Hospitality