Cook

Job summary

Prepare breakfast, lunch, and dinner dishes according to established recipes, using a range of cooking techniques and ensuring timely service. Maintain food safety, hygiene, and kitchen organization, coordinate with team members, and report product quality concerns to the chef.

Job details

Work Location: 3125 Blvd Hochelaga, Quebec, QC G1W 2P9 Status: Full time Salary: $25.33 per hour Located at the entrance of Quebec City, near major bridges and highways, Travelodge Quebec is easily accessible. Whether you are looking to develop transferable skills or pursue a career, you will enjoy being part of this dynamic team. Under the supervision of the Executive Chef, the Cook prepares a variety of dishes from the menus of the hotel’s food outlets for consumption. Cook Responsibilities: Perform any other tasks necessary for the smooth operation of the kitchen. Set up workstations in preparation for the different service periods. Independently prepare breakfast, lunch, and dinner services. Prepare ingredients required for the dishes, following established recipes and specifications. Cook, grill, fry, steam, and use other cooking techniques to prepare dishes. Ensure compliance with hygiene and food safety standards, including proper food storage, correct handling of equipment, and regular cleaning of work areas. Ensure dishes are prepared on time and maintain effective coordination with other kitchen team members. Monitor the quality of food products and report any issues or abnormalities to the Executive or Head Chef. Maintain a clean and organized work environment, adhering to hygiene and safety standards. Requirements: Diploma in Culinary Arts or an equivalent certification (Seaux Rouge, ASP, or CAP). Previous experience as a cook in a similar establishment. Proficiency in culinary techniques, food preparation methods, and food safety standards. Ability to work efficiently under pressure and meet deadlines. Strong communication and teamwork skills to collaborate effectively and follow instructions from the Executive Chef. Ability to maintain a high level of cleanliness and organization in the kitchen. Flexibility to work evenings, weekends, and holidays as required. Skills: Team player with ease in collaborating with others Energetic and resourceful Strong sense of initiative Versatile / adaptable Who we are: Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America. To find out more about Tidan, visit https://www.tidan.com/fr/. Why join our team: In addition to competitive salaries, we offer employee benefits, such as group insurance consisting of life insurance, disability insurance, medical and dental insurance, as well as vision care. Our employees have 24/7 virtual access to healthcare professionals via the Employee Assistance Program. Personal days and vacations are scheduled according to the department and hotel you join. A bonus is also provided via our referral program, and much more. We believe in teamwork and are committed to creating a high-performance team, whether through training or solidifying team relationships. We admire our employees for taking on professional challenges, and we support them in their achievement. Take the plunge and join the Tidan team through our wide range of employment opportunities. Whether in the hotel or real estate industry, there's a place for you.

What you’ll do

Prepare breakfast, lunch, and dinner dishes according to established recipes, using a range of cooking techniques and ensuring timely service. Maintain food safety, hygiene, and kitchen organization, coordinate with team members, and report product quality concerns to the chef.

Requirements

Requires a culinary arts diploma or equivalent certification and previous experience as a cook in a similar establishment. Candidates should know culinary techniques and food safety standards, work efficiently under pressure, communicate and collaborate well, maintain a clean kitchen, and be available for evenings, weekends, and holidays.

Benefits

• Group Life Insurance
• Disability Insurance
• Medical Insurance
• Dental Insurance
• Vision Care
• 24/7 Virtual Healthcare Access
• Employee Assistance Program
• Personal Days
• Vacation
• Referral Program Bonus
• Training and Professional Development

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Time management · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Organization · Preferred
• adaptability · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking Techniques
• Recipe Execution
• Food Safety
• Food Hygiene
• Food Storage
• Kitchen Cleaning
• Workstation Setup
• Time Management
• Teamwork
• Communication
• Organization
• Adaptability
• Initiative
• Working Under Pressure
• Quality Monitoring

Job areas

• Food & Beverage
• Hospitality

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