Dishwashe

Québec, QC
On-site
Posted Sep 26, 2026
1 position

$21 / hour

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Wash, rinse, and disinfect dishes, utensils, and kitchen equipment, while maintaining clean work surfaces, storage areas, floors, and walls. Sort and dispose of waste, recycle materials according to hotel policies, follow food safety procedures, and report dishwashing equipment issues.

Job details

Workplace: 3125 Blvd Hochelaga, Quebec, QC G1W 2P9 Status: Full-time, day, evening, and weekend shifts Salary: $21.12 per hour Reporting to the executive chef, the dishwasher is responsible for ensuring the cleanliness and order of the kitchen by washing dishes, kitchen utensils, and keeping various work areas clean. Main responsibilities: Ensure washing, rinsing, and disinfecting of dishes, glasses, cutlery, and kitchen utensils. Ensure cleanliness and quality of washed items. Maintain cleanliness of kitchen equipment, work surfaces, and storage areas. Clean floors, walls, and equipment according to established hygiene standards. Collect, sort, and dispose of kitchen waste properly. Ensure recycling of recyclable materials according to hotel policies. Follow food hygiene and safety procedures to prevent cross-contamination and ensure a clean and safe working environment. Report any malfunction or issues with dishwashing equipment and collaborate with the technical team for repairs and maintenance. Job requirements: Ability to work efficiently in a fast-paced kitchen environment. Good physical endurance to perform repetitive and physically demanding tasks. Ability to follow instructions and adhere to quality and hygiene standards. Organizational skills to manage tasks and priorities. Team spirit and good communication to collaborate with other kitchen staff members. Languages: Fluency in French is required. Proficiency in any other languages is an asset as we serve an international clientele. Who we are: Tidan is a hotel and real estate group that has been in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our website: https://www.tidan.com/en/. Why join our team: In addition to competitive salaries, we offer social benefits such as group insurance, which includes life insurance, disability insurance, medical and dental insurance, as well as vision care. Our employees have 24/7 virtual access to health professionals through the employee assistance program. You have personal days and vacation time that are scheduled according to the department and hotel you are joining. A bonus is also provided through our referral program and much more. We believe in teamwork and are committed to creating a highly performing team, whether through training or by solidifying team relationships. We admire our employees who take on professional challenges and support them in their achievement. Take the step and join the Tidan team through our multiple job opportunities, whether in the hotel or real estate industry, there is a place for you.

What you’ll do

Requirements

The role requires efficiency in a fast-paced kitchen, physical endurance for repetitive tasks, and the ability to follow instructions and hygiene standards. Candidates should be organized, work well with kitchen staff, communicate effectively, and be fluent in French; additional languages are an asset.