Hospitality is our obsession, happiness is our mission.
Arlington, Virginia
HUNGRY is more than just a culinary service—it's a vision brought to life by a passionate community dedicated to transforming how we experience food and hospitality. We obsess over every detail, from selecting the finest local chefs and restaurants to ensuring each delivery is seamless, delivering not just meals but memorable experiences that resonate with our values of quality, convenience, and social responsibility. Our mission is simple yet profound: to deliver happiness and improve wellbeing in every workplace we touch. Through flawless execution and a heartfelt dedication to service, HUNGRY continuously strives to create environments where every meal becomes a moment of connection, joy, and nourishment. Come join us on this heartfelt journey—where passion for food meets the warmth of hospitality. Welcome to HUNGRY!
On-site · Toronto
The Coffee Cart Barista is responsible for the daily setup, operation, and maintenance of a workplace coffee cart while providing high-quality beverage service. Additionally, the role involves supporting hospitality porter duties such as restocking and organizing client break room spaces.
On-site · Toronto
The Warehouse Supervisor leads daily warehouse and fulfillment operations, including managing staff, inventory, and order accuracy. They are responsible for ensuring safety, sanitation, and on-time delivery while maintaining efficient warehouse workflows.
Hybrid · Ottawa
The Operations Manager oversees daily catering, delivery, and event logistics while managing a team of direct employees and independent contractors. They are responsible for hub readiness, administrative tasks, and ensuring high-quality service standards across the assigned market.
Hybrid · Montréal
The Operations Manager oversees daily catering, delivery, and event logistics while managing a network of independent contractors and direct employees. They are responsible for hub readiness, administrative tasks, and ensuring high-quality service standards across the assigned market.
Hybrid · Toronto
Manage and retain the food partner network by onboarding new partners and ensuring menu accuracy. Collaborate with chefs and internal teams to optimize menu performance and resolve day-to-day operational issues.
On-site · Vancouver
The Operations Manager oversees daily catering, delivery, and event logistics while managing a team of direct employees and a network of independent contractors. They are responsible for hub readiness, administrative tasks, and ensuring high-quality service delivery across the assigned market.
On-site · Toronto
The Operations Manager oversees daily catering, delivery, and event operations while managing a team of direct employees and a network of independent contractors. They are responsible for hub readiness, administrative tasks, and ensuring high-quality service delivery across the assigned market.
