The original Japanese Curry 🎌🍛
On-site
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order food and kitchen supplies, supervise and train kitchen staff, maintain inventory and records, and manage kitchen operations.
On-site · Calgary
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, specializing in East Indian cuisine. Inspect and maintain kitchen areas, manage inventory and records, train staff, and oversee kitchen operations.
