Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, specializing in East Indian cuisine. Inspect and maintain kitchen areas, manage inventory and records, train staff, and oversee kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties East Indian Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Benefits Health benefits Health care plan

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, specializing in East Indian cuisine. Inspect and maintain kitchen areas, manage inventory and records, train staff, and oversee kitchen operations.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site and involves working in a fast-paced environment, performing repetitive tasks, and working under pressure.

Benefits

• Health Care Plan

Listed skills

• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Portion Control
• Food Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Operations
• East Indian Cuisine

Job areas

• Food & Beverage
• Hospitality

More jobs from Hurry Curry