Cook

Original job posting

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order food and kitchen supplies, supervise and train kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order food and kitchen supplies, supervise and train kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 year to less than 2 years of experience. The role involves working on-site in a fast-paced, physically demanding environment, with heavy loads, repetitive tasks, and extended periods of standing.

Listed skills

• Attention to detail · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations
• Attention to Detail
• Working Under Pressure

Job areas

• Food & Beverage
• Hospitality