cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties East Indian Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Benefits Health benefits Health care plan

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals with a specialty in East Indian cuisine. They also manage kitchen operations, including staff training, inventory records, and maintaining cleanliness of work areas.

Candidates must have a secondary school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to work under pressure in a fast-paced environment with repetitive tasks.

• Health benefits • Health care plan

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning
• Kitchen Management
• Staff Training
• Inventory Management
• East Indian Cuisine
• Food Handling
• Cost Estimation

• Food & Beverage
• Hospitality
• Manufacturing
• Retail
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level