On-site · Valleyfield
Clean and prepare fish and shellfish, cut fish into steaks and fillets, and prepare special orders and product displays. Supervise and train meat cutters and prepare or shape meat, poultry, and seafood products.
On-site · Valleyfield
Plan and organize daily operations at a supermarket or grocery store. Manage staff, assign duties, and recruit, hire, and supervise employees or volunteers, overseeing a team of 11–15 people.
On-site · Valleyfield
The baker is responsible for preparing dough, batters, and pastries according to recipes or special orders, while also decorating baked goods. They must also oversee inventory, train staff, and ensure that all products meet established quality standards.
