Fishmonger - retail

Job summary

Clean and prepare fish and shellfish, cut fish into steaks and fillets, and prepare special orders and product displays. Supervise and train other meat cutters, butchers, and fishmongers, and shape, lace, and tie meat, poultry, and seafood products.

Job details

Overview Languages French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Fish store Supermarket/grocery store Responsibilities Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Excellent oral communication Initiative Organized Team player Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Long term benefits Long-term care insurance Other Benefits Free parking available Team building opportunities Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.) Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Clean and prepare fish and shellfish, cut fish into steaks and fillets, and prepare special orders and product displays. Supervise and train other meat cutters, butchers, and fishmongers, and shape, lace, and tie meat, poultry, and seafood products.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for accuracy, client focus, strong oral communication, initiative, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Paramedical Services Coverage
• Vision Care Benefits
• Long-Term Care Insurance
• Free Parking
• Team-Building Opportunities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Training · Preferred
• Accuracy · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fish And Shellfish Preparation
• Fish Cutting And Filleting
• Butchery Supervision
• Training
• Special Order Preparation
• Product Display Preparation
• Meat And Seafood Handling
• Accuracy
• Client Focus
• Oral Communication
• Initiative
• Organization
• Teamwork
• Hand-Eye Coordination
• Heavy Load Handling

Job areas

• Retail
• Food & Beverage
• Trades
• Management & Leadership

More jobs from IGA Extra Famille Vincent