cook
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced env…
- On-site
- Squamish, BC
- Posted Sep 6, 2026
- Apply by Sep 27, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Team player. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Overtime available.
Listed skills
- Customer servicePreferred
- preparationPreferred
- RepetitivePreferred
- staffPreferred
- CookingPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 27, 2026