meat department supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Retail business Supermarket/grocery store Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Conduct performance reviews Monitor safety conditions Contact clients and suppliers to resolve problems Experience and specialization Cuisine specialties Halal Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Dependability Excellent written communication Initiative Judgement Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supervise and coordinate meat department staff, including hiring, training, and scheduling. Manage inventory, order merchandise, and resolve customer complaints and supply shortages.

Requires a high school diploma and 2 to 3 years of relevant experience. Candidates must be able to handle heavy loads in a fast-paced environment and possess strong interpersonal skills.

• Customer servicePreferred
• TeamworkPreferred
• Problem solvingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Training
• Inventory Management
• Scheduling
• Performance Reviews
• Customer Service
• Merchandising
• Halal Cuisine Specialization
• Oral Communication
• Written Communication
• Multitasking
• Teamwork
• Problem Solving
• Safety Monitoring
• Reporting
• Client Relations

• Retail
• Management & Leadership
• Food & Beverage
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 25, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level