Sous-chef

Job summary

Supervise and train kitchen staff while overseeing the preparation and presentation of meals for regular service and special events. Manage labor costs, requisition supplies, and ensure all hygiene and sanitation regulations are strictly followed.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure hygiene and sanitation practices conform to policies and regulations Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Supervise and train kitchen staff while overseeing the preparation and presentation of meals for regular service and special events. Manage labor costs, requisition supplies, and ensure all hygiene and sanitation regulations are strictly followed.

Requirements

Requires a high school diploma and a Food Safety Certificate. Candidates must have between 2 and 3 years of relevant experience and the ability to perform physically demanding tasks in a fast-paced environment.

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Menu Planning
• Staff Training
• Food Preparation
• Cost Estimation
• Hygiene and Sanitation
• Staff Supervision
• Food Presentation
• Inventory Management
• Quality Control

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing