More than 3,300 team members working to produce the highest quality Canadian beef each day.
On-site · Brooks
Troubleshoot, repair, maintain, and support plant electronics and automation equipment, including metal detectors, weighing scales, meat analyzers, label printers, and production data collection devices. Install and maintain communication cabling, CCTV cameras, and instruments, and perform equipment setup, calibration, and troubleshooting.
On-site · Brooks
Maintain, troubleshoot, and perform preventive maintenance on production machinery, including completing start-up procedures after maintenance work. Keep accurate maintenance records, follow company safety procedures, and work with production teams to meet daily targets.
On-site · Belleville
Review and enter receiving, production, inventory, and supply information into company systems, while verifying documentation and maintaining accurate records. Support raw-material receiving and inventory processes, purchasing orders, filing, and reporting in compliance with HACCP requirements and customer specifications.
On-site · Brooks
Oversee the boiler room, ancillary equipment, and large ammonia refrigeration plant, including daily inspections, operational records, and safe, efficient performance. Reduce energy consumption, lead improvement projects and plant audits, and provide safety-focused leadership and coaching to management teams.
On-site · Calgary
Monitor and verify food safety and quality programs, including employee GMPs, temperatures, product specifications, labeling, critical control points, and sanitation. Collect and document samples for testing, coordinate with production on schedules and segregation requirements, maintain FSQA equipment and records, and train employees on relevant procedures.
On-site · Belleville
Lead the facility’s maintenance operations, supervise and develop unionized maintenance employees, and manage preventive and corrective maintenance programs, scheduling, performance, and departmental budgets. Ensure equipment reliability and compliance with safety, food safety, and regulatory requirements while partnering with production teams to support operational goals and continuous improvement.
On-site · Brooks
Operate pallet jacks and forklifts to move boxed meat products, load and unload trailers, and transfer products into temperature-controlled areas. Secure and label pallets, scan barcodes and update warehouse records, inspect equipment, and maintain a clean, food-safe dock.
On-site · Brooks
The Purchasing Administrative Assistant is responsible for sourcing and purchasing food-grade packaging, chemicals, and safety gear while managing inventory levels and supplier relationships. They will also monitor purchase orders, report key performance indicators, and ensure compliance with internal inventory management systems.
On-site · Belleville
The Midnight Shift Shipping Supervisor oversees the loading, storage, and dispatch of finished goods while managing a team of 5-15 unionized employees. The role ensures operational efficiency, safety compliance, and adherence to food safety standards during the midnight shift.
On-site · Brooks
The driver is responsible for transporting bulk products to local facilities and operating straight trucks to move goods and materials. They must also monitor vehicle performance and conduct regular inspections of tires, brakes, and cold storage equipment.
On-site · Brooks
The Door Technician is responsible for the repair, maintenance, and installation of industrial overhead doors, dock levelers, and related loading dock equipment. They must ensure facility safety and security while maintaining accurate maintenance records and supporting production targets.
On-site · Brooks
Responsible for the first line of protection for personnel and property through physical checks, CCTV monitoring, and access control. Duties include conducting package inspections, enforcing company policies, and liaising with emergency services.
On-site · Belleville
Transport and process raw materials using production equipment while ensuring adherence to food safety and quality standards. Sort, tray, and pack finished meat products for transport to the warehouse.
On-site · Brooks
As a Production Worker, you will be responsible for various duties including transporting raw materials, packing goods, and maintaining sanitation of work areas. You will work in diverse environments and handle animal by-products.
On-site · Belleville
As a Sanitor, you will be responsible for cleaning and sanitizing various areas and equipment within the facility. This includes scrubbing walls, floors, tables, and other production equipment to ensure a safe and hygienic environment.
