We are a global food company with 150+ locations in rural America and around the world. We are 70,000+ team members strong with a dedication to responsibly meeting today’s tastes while ensuring a more sustainable tomorrow.
On-site · Brooks
Perform administrative duties including data entry, reporting, and correspondence across functions such as accounts payable and inventory reporting. Collaborate with team members to ensure cross-training and strict compliance with standard operating procedures.
On-site · Brooks
The Warehouse Supervisor is responsible for planning manpower and materials to ensure efficient facility operations while maintaining safety and quality standards. They manage daily production inventory, lead unionized employees, and implement process improvements to achieve productivity goals.
On-site · Brooks
The role involves reading blueprints and using various manual or semi-automatic welding and cutting equipment to fuse metal segments. Responsibilities also include operating metal shaping machines and repairing worn metal parts.
On-site · Belleville
Responsible for cleaning and sanitizing production equipment, walls, floors, and hallways using chemicals and hoses. Ensures the facility maintains food safety standards in a fast-paced meat processing environment.
On-site · Brooks
The Journeyman Welder is responsible for reading blueprints and using various manual or semi-automatic welding and cutting equipment to fuse metal segments. Duties also include operating metal shaping machines and repairing worn metal parts by welding extra layers.
On-site · Calgary
The Administrative Assistant will manage reception duties, ensuring visitor security and compliance with safety requirements. Responsibilities also include order entry, invoicing, shipping documentation, and maintaining communication with production and shipping teams.
On-site · Brooks
Responsible for transporting raw materials and finished products, packing goods into containers, and operating mixing and grinding machinery. Additionally, the role involves maintaining the sanitation of work areas and equipment within the processing plant.
On-site · Belleville
The Production Operator is responsible for transporting raw materials, blending ingredients, and sorting finished meat products for packaging. They must monitor critical control points to ensure food safety and maintain a clean, sanitized production area.
On-site · Calgary
The HACCP Coordinator will be responsible for the development, implementation, and maintenance of the HACCP system and GFSI quality system best practice standards. This role includes monitoring production standards and acting as a liaison between the plant and external auditors or government regulators.
On-site · Calgary
The General Maintenance Technician will maintain, troubleshoot, and provide preventative maintenance to all production machinery. They will also support production supervisors and operators to meet daily targets and keep accurate maintenance records.
On-site · Calgary
The General Maintenance Technician will maintain, troubleshoot, and provide preventative maintenance to all production machinery. They will also support production supervisors and operators to meet daily targets and keep accurate maintenance records.
On-site · Brooks
As an Industrial Meat Cutter, you will cut beef or quarters of carcasses into primal cuts and de-bone meat. You will also work with various parts of butchered animals and operate cutting tools.
On-site · Brooks
As a Production Worker, you will be responsible for a variety of duties including transporting raw materials and finished products, as well as ensuring the sanitation of work areas and equipment. You will also work in various environments and handle animal by-products.
On-site · Brooks
The General Maintenance Technician will maintain, troubleshoot, and provide preventative maintenance to all production machinery. They will also support production supervisors and operators to reach daily targets while keeping accurate maintenance records.
