HACCP Rover-MCF-(shift 4am to 12:30pm)

Job summary

Monitor and verify food-safety and quality programs, including employee GMPs, temperatures, product specifications, labels, critical control points, and sanitation. Collect and document samples for testing, coordinate with production on scheduling and product segregation, maintain FSQA equipment and records, and train employees on relevant procedures.

Job details

HACCP ROVER CALGARY - SHIFT (4am to 12:30pm) At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of 4 locations: JBS Canada Head Office (Calgary), the main processing facility located in Brooks, Alberta, Mountain Creek Farms (MCF in Calgary, AB) case ready plant and JBS Ontario (Belleville, ON) case ready plant. MCF in Calgary, AB is currently seeking a person to take on the role and responsibility of HACCP ROVER. MCF produces value-added products including marinated, portioned, multi-pack options, kebabs and much more from primarily beef primals but also other species in conjunction with adherence to grading, HALAL, Organic requirements / certifications. MCF is a SQF certified, Federally Registered Establishment. Job Description perform all activities associated under the scope of the FSQA (Food Safety Quality Assurance) programs - such as monitoring and verification of employee GMPs, environmental and product temperatures, product quality to meet designed specifications during the portioning and packaging process, label production and verification including the adherence to final product individual package and case specifications, Critical Control Points, Control Points monitoring and verification of plant sanitation performance during operations and prior to startup each day self starter, ability to work with limited direction aseptically gather required samples for environmental, sanitation, WIP (work in progress) and finished products for internal and external lab testing for microbiological testing; includes correct preparation of COC (chains of custody) for these samples sent externally work as a partner with production to understand scheduling, product needed to be made, product specifications as WIP and finished product and segregation requirements such as HALAL, Organic, Species and Graded products utilize the document-free monitoring hardware and software, as well as paper documents for recording monitoring, verification and other tasks utilize email as a tool for information transfer as needed and as part of the MCF team training employees as needed on programs and procedures related to FSQA and Operations SOPs FSQA equipment management such as thermometers and scales Requirements excellent written & verbal command of English post secondary program graduate in food sciences or related fields applicable to a food processing environment preferred 3-5 years' FSQA programs experience computer literacy, ideally with MS Office (Word and Excel) strong interpersonal, communication, leadership skills and the ability to work in a team and independently capacity to multitask in time sensitive situations in a fast-paced production environment Earn Competitive Wages Please note that Applicants may be subject to drug and alcohol testing. If an Applicant is requested to take a drug and alcohol test, any offer of employment to the Applicant will be conditional upon passing the drug and alcohol test. Exceptional Benefits Including Competitive Wage | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Vision/Dental Care Mountain Creek Farm/JBS Food Canada ULC 3410B Ogden Road SE, Calgary, T2G 4N5 Telephone: 403-501-2223 Fax: 403-501-2239 Apply online: https://jobs.jbsfoodsgroup.com/us/en/canada

What you’ll do

Monitor and verify food-safety and quality programs, including employee GMPs, temperatures, product specifications, labels, critical control points, and sanitation. Collect and document samples for testing, coordinate with production on scheduling and product segregation, maintain FSQA equipment and records, and train employees on relevant procedures.

Requirements

A post-secondary graduate in food sciences or a related field is preferred, along with 3–5 years of experience with FSQA programs in a food-processing environment. Candidates should have strong English communication, computer literacy, interpersonal and leadership skills, and the ability to multitask independently and as part of a team in a fast-paced setting.

Benefits

• Extended Health and Medical Benefits
• Group Life Insurance
• Accidental Death Insurance
• Vision Care
• Dental Care
• Competitive Wages

Listed skills

• Production · Preferred
• Control · Preferred
• Food safety · Preferred
• safety · Preferred
• scheduling · Preferred
• procedures. · Preferred
• Communication · Preferred
• English · Preferred
• Health · Preferred
• Interpersonal · Preferred
• Leadership · Preferred
• Leadership skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• HACCP Monitoring and Verification
• Food Safety Quality Assurance
• Good Manufacturing Practices
• Environmental and Product Temperature Monitoring
• Product Quality Inspection
• Label Production and Verification
• Critical Control Point Monitoring
• Sanitation Verification
• Aseptic Sample Collection
• Microbiological Testing
• Chain of Custody Documentation
• Halal and Organic Product Segregation
• Employee Training
• Equipment Management
• Microsoft Word and Excel
• Communication and Teamwork

Job areas

• Food & Beverage
• Manufacturing
• Science & Research
• Security & Safety

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