Cake Decorator

Job summary

The Cake Decorator is responsible for creating custom cakes, cupcakes, and pastries using various decorating techniques. They must maintain high quality and presentation standards while managing tight deadlines during peak periods.

Job details

Food World Plus Full-time In-Office | 50 Matheson Blvd East, Mississauga, ON About The Role Food World Plus is looking for a skilled and detail-oriented Cake Decorator to join our bakery team. The ideal candidate has strong piping skills, a creative eye for design, and the ability to work efficiently under pressure while maintaining high-quality standards—especially during busy periods and tight deadlines. Key Responsibilities Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques Create custom cake designs based on customer orders and reference images Maintain consistent quality, presentation, and attention to detail across all products Work efficiently under pressure to meet deadlines during peak hours and holidays Prepare icing, fillings, and other decorating materials as required Keep the decorating station clean, organized, and compliant with food safety standards Collaborate with bakers and team members to ensure smooth daily operations Handle special requests and last-minute orders with a positive, customer-focused attitude Requirements Proven experience as a Cake Decorator or in a similar bakery role Strong piping skills (borders, flowers, lettering, and detail work) Ability to work quickly while maintaining accuracy and quality Good understanding of food safety and hygiene standards Strong attention to detail and artistic ability Ability to stand for long periods in a fast-paced environment Availability to work weekends and holidays as required Preferred Qualifications Experience with fondant, buttercream, and custom/specialty cake designs

What you’ll do

The Cake Decorator is responsible for creating custom cakes, cupcakes, and pastries using various decorating techniques. They must maintain high quality and presentation standards while managing tight deadlines during peak periods.

Requirements

Candidates must have proven experience in a bakery role with strong piping skills and artistic ability. Availability to work weekends and holidays is required, along with a solid understanding of food safety standards.

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cake Decorating
• Piping Skills
• Fondant Work
• Buttercream
• Custom Cake Design
• Food Safety
• Hygiene Standards
• Time Management
• Attention To Detail
• Artistic Ability

Job areas

• Food & Beverage
• Manufacturing
• Retail
• Art & Design
• Hospitality