Halal Butcher
The Halal Butcher is responsible for cutting, trimming, and portioning halal meat products while ensuring compliance with regulatory and halal guidelines. They must maintain sanitary workstations, manage inventory, and provide custom cuts to customers in a retail environment.
- On-site
- Mississauga, ON
- Posted Aug 29, 2026
- Apply by Sep 28, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Job Summary Halal Butcher Food World Plus Full-time, Part-time In-Office | Mississauga, ON, Canada The Opportunity Food World Plus is looking for an experienced Halal Butcher to join our grocery store team. The ideal candidate must have previous experience working in a retail grocery or supermarket meat department, with strong knowledge of halal meat preparation and handling Responsibilities Ensure proper halal slaughtering practices comply with supplier and regulatory guidelines. Prepare and portion halal meat products according to standards and recipes. Maintain sanitation and hygiene of workstations, equipment, and cold storage. Follow quality control processes to ensure product weight, labeling, and packaging accuracy. Meet daily/weekly production targets while maintaining accuracy and safety. Operate cutting tools and butchering equipment safely and efficiently. Manage inventory, track stock levels, and flag shortages for replenishment. Document and report any deviations, incidents, or non-conformities promptly. Follow PPE requirements and maintain personal safety awareness at all times. Collaborate with team members to optimize workflow and improve efficiency. Participate in ongoing training to enhance halal handling, cut accuracy, and product knowledge. Support sales and merchandising activities by providing product knowledge to internal stakeholders. Responsibilities Cut, trim, portion, and prepare halal meat products. Prepare custom meat cuts according to customer requests. Package, label, price, and display meat products. Maintain proper halal handling and separation procedures. Ensure meat quality, freshness, and proper product rotation. Assist customers with meat selections and special requests. Safely operate commercial meat-cutting equipment. Maintain clean and sanitary work areas and equipment. Follow food safety, sanitation, and workplace safety requirements. Maintain clean, attractive, and well-stocked meat displays. Assist with receiving, storing, and organizing meat inventory. Minimize waste and maintain accurate product handling. Qualifications Previous retail grocery butcher/meat department experience. Halal butcher experience is mandatory. Strong knowledge of halal meat handling and preparation. Skilled in cutting and trimming various meat products. Experience with commercial meat-cutting equipment. Strong food safety and sanitation knowledge. Good customer service and communication skills. Reliable, punctual, and professional. Able to work in a fast-paced grocery environment. Flexible availability, including evenings, weekends, and holidays. What's in it for you? Competitive wage based on experience Full-time and part-time opportunities Supportive work environment Opportunities for growth and advancement
What you’ll do
The Halal Butcher is responsible for cutting, trimming, and portioning halal meat products while ensuring compliance with regulatory and halal guidelines. They must maintain sanitary workstations, manage inventory, and provide custom cuts to customers in a retail environment.
Requirements
Candidates must have mandatory experience as a Halal Butcher within a retail grocery or supermarket setting. Proficiency with commercial meat-cutting equipment and strong knowledge of food safety and sanitation are required.
Benefits
• Competitive Wage • Growth And Advancement Opportunities • Supportive Work Environment
Listed skills
- Customer servicePreferred
- PackagingPreferred
- Food safetyPreferred
- Quality ControlPreferred
- SanitationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Halal Meat Preparation
- Meat Cutting
- Trimming
- Food Safety
- Sanitation
- Inventory Management
- Customer Service
- Commercial Meat-Cutting Equipment
- Product Labeling
- Packaging
- Quality Control
- Halal Slaughtering Practices
Job areas
- Retail
- Food & Beverage
- Trades
- Manufacturing
Additional details
- Minimum experience
- 2+ years
- Apply by
- Sep 28, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
