JT

Jimmy the Greek

Verified Job Source

75 centennial PKWYN suite UG21A Hamilton, Ontario, Hamilton, Ontario, L8E 2P2, CA

Food and Beverage Services
51–200 people

Open positions

restaurant manager

On-site · Hamilton

The restaurant manager is responsible for overseeing daily operations, managing staff performance, and recruiting and training employees. They are also tasked with analyzing budgets to maintain profits and ensuring compliance with health and safety regulations.

Assistant manager, restaurant

On-site · Nepean

The assistant manager is responsible for planning and organizing daily restaurant operations and monitoring staff performance. Key duties include recruiting, training, and scheduling staff while ensuring health and safety regulations are met.

Directeur adjoint/directrice adjointe de la restauration

On-site · Nepean

The role involves overseeing daily food service operations, including staff recruitment, training, and scheduling. The manager is also responsible for ensuring health and safety compliance and resolving customer concerns.

restaurant manager

On-site · Toronto

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They must ensure health and safety regulations are met while addressing customer concerns to maintain high service standards.

Restaurant manager

On-site · Niagara-on-the-Lake

The Restaurant Manager is responsible for overseeing daily operations, supervising and training staff, and managing schedules. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.

Gérant/gérante de restaurant

On-site · Niagara-on-the-Lake

Oversee daily restaurant operations, including staff recruitment, training, and performance monitoring. Manage financial tasks such as cash balancing, product costing, and inventory control while ensuring health and safety standards are met.

operations manager, restaurant chain

On-site · Oshawa

Manage the daily operations of a restaurant chain to ensure efficiency and quality. Oversee staff and manufacturing processes within the food and beverage service industry.

directeur/directrice des activités - chaîne de restaurants

On-site

Études: Diplôme d'études secondaires ou l'équivalent. ou experience équivalente. Questions de sélection: Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?. Avez-vous de l'expérience de travail dans ce domaine?. Options de conditions d'emploi: Soir. Expérience: 1 an à moins de 2 ans. Options de conditions d'emploi: Quart de travail. Matin. Fin de semaine. Autres avantages: Stationnement gratuit disponible. Stationnement disponible.