75 centennial PKWYN suite UG21A Hamilton, Ontario, Hamilton, Ontario, L8E 2P2, CA
On-site · Niagara-on-the-Lake
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. Key duties include managing inventory, balancing financial reports, and ensuring health and safety regulations are met.
On-site · Edmonton
The attendant is responsible for preparing, heating, and packaging simple food items for customers. They also handle order taking, serving at counters or buffets, and stocking refrigerators and salad bars.
On-site · Toronto
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They must ensure health and safety regulations are followed while addressing customer concerns to maintain service quality.
On-site · Oshawa
The role involves managing the operations of a restaurant chain. The manager is responsible for overseeing daily activities and ensuring efficiency within the food and beverage service environment.
