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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 28, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Evaluate, plan, and organize daily restaurant operations, including recruiting staff and setting work schedules. Supervise and train employees, ensure health and safety regulations are followed, and address customer concerns while providing customer service.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability
What you’ll do
Evaluate, plan, and organize daily restaurant operations, including recruiting staff and setting work schedules. Supervise and train employees, ensure health and safety regulations are followed, and address customer concerns while providing customer service.
Requirements
The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. A Food Safety Certificate is listed, along with the ability to work in a fast-paced environment under pressure and personal qualities including accuracy, client focus, dependability, efficiency, flexibility, organization, and reliability.
Listed skills
- Customer service · Preferred
- Food safety · Preferred
- Attention to detail · Preferred
- Organization · Preferred
- interpersonal skills · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Food Safety
- Attention To Detail
- Organization
- Dependability
- Flexibility
- Interpersonal Skills
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety