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Job details

Overview Languages English Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service

What you’ll do

The restaurant manager is responsible for overseeing daily operations, monitoring revenues, and managing staff schedules and training. They also handle inventory, ensure health and safety compliance, and manage customer service and catering negotiations.

Requirements

Candidates must have at least 5 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site role.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Evaluation
• Revenue Monitoring
• Labour Cost Management
• Staff Scheduling
• Staff Training
• Operational Procedures Implementation
• Inventory Management
• Health And Safety Compliance
• Client Negotiation
• Customer Service
• Complaint Resolution

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support